Art Of baking
About the course
The art of baking is a Hands on class where you get started with your journey of baking.In this course you get to learn from basic sponges, completion of cakes, fondant cakes, Decoration techniques and more……….
Introduction
- Introduction to Baking.
- Principals of Baking
- Outlook on Oven and its Usage
- Equipment and Ingredients Used
- Discussion on Brands and Shelf Life
Cakes and decoration
- Vanilla Sponge
- Bento strawberry glaze cake
- Butter scotch cake
- Strawberry Cheese cake
- Vanilla cup cake
- Fudge brownie
- Organic cake
You also learn
- Piping techniques
- Sharp edge techniques
- Dripping techinques
- Cake completion
- Introduction to nozzles
- Perfect whipped cream consistency
Fondant Cake Decoration
- Making of the Fondant from scratch
- Coloring the Fondant
- Draping the fondant on cake
- Explanation of tools used in fondant
You will be working on one basic fondant theme individually.
Duration: 3 days
Class type: Hands on
Time: 10:30 a.m. to 2:00 p.m
Prior registration is compulsory for all courses.
